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خوشمزه ترین روش تهیه کشک و بادمجان | Kashk o Bademjan | Most Famous Persian Eggplant Dip - Eng Subs
Kashk o Bademjan is a tradition Persian appetiser usually serve as a side dish with freshly baked bread.
This recipe is a perfect choice for parties or a starter which everyone loves.
Also Check:
بهترین راه سرخ کردن بادمجان با روغن بسیار کم، ولی با طعم بادمجان سرخ شده واقعی
Best method to fry eggplants with very less oil but with real fried eggplant taste:
طرز تهیه میرزا قاسمی محلی فوق العاده خوشمزه
Mirza Ghasemi Recipe | North Persia Traditional Eggplant Dip
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آشپزی با سنا
آشپزی با سنا کشک و بادمجان
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