Ingredients for 2:
Onions: 300g
Butter: 50g or 2 Tbsp Vegetable Oil
Chicken Tenders: 300g
Mushroom: 300g
Sliced Bell Peppers: 1 Cup
Bechamel Sauce: 1 Cup
Salt and Black Pepper: to taste
Thinly Sliced French Fries: 2 Cups
Cream: to taste
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