کلم پلو شیرازی

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کلم پلو شیرازی

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1 Small Cabbage

1/2 lb (226g) Ground Beef

2 Cups Rice

2 Small Onion

Black pepper Powder, salt, Persian Spice Mix (Advieh)

4 Tbsp Vegetable Oil

1 Tsp Zafran (saffron)

2 Tsp Cumin


Put the grated onions in a large bowl and add the ground beef to it, then add some salt, black pepper and Persian Spice mix (advieh) (as preferred), and mix the mixture thoroughly. Shape the ground beef mixture into small meatballs. Fry the diced cabbage in vegetable oil in a pot, stir

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