آش رمضان

آموزش پخت آش رمضان

غذای ایرانی و خشومزه برای افطارهای مبارک رمضان

Ingredients for 6 servings:

Wheat berries: 1/2 Cup

Oat groats: 1/2 Cup

Chickpeas: 1/3 Cup

Lentils: 1/3 Cup

Mung beans: 1/3 Cup

White beans: 1/3 Cup

Kidney beans: 1/3 Cup

Pinto beans: 1/3 Cup

Black-eyed beans: 1/3 Cup

Thyme: 1 Tsp

Pennyroyal: 3 Tbsp

Cumin: 1 Tsp

Turmeric: 1 Tsp

Fresh herbs (Leeks, Parsley, Cilantro, Spinach, Dill): 1 Kg or 3 Cups dried

Onions: 500g

Salt and cayenne pepper to taste