زیتون پرورده - Zeytoon Parvardeh

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How to make Zeytoon Parvarde (Persian Olive and Pomegranate)

This dish originated in northern Iran near the Caspian Sea, where locals make it with regional herbs. It also works well as a colorful accompaniment on a cheese platter and can be served with thin bread such as lavash, baguette slices or on crackers.

طرز تهیه زیتون پرورده اصل به روش ساده در زمان بسیار کوتاه

زیتون پَرورده، گونه ای خوراک تهیه شده از زیتون و مواد دیگر است.