Ramadan Iftar VEGAN Bolani/ Spinach Flatbread//افطاری مناسب ماه رمضان بولانی پالک/ اسفناج

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منتشر شده در 15 اردیبهشت 1398

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INGREDIENTS:


Dough

Flour 4 Cups

Salt 1 Tbsp

Yeast 1 tsp

Warm water 1 1/2 Cup

Veg.oil 1 Tbsp


Filling

Spinach 1 kg

Onion 1 (med.)

Veg.Oil 3 Tbsp

Green chilli pepper (to taste)

Garlic 4 cloves

Coriander seed 1 tsp

Salt 1 tsp

Black pepper 1 tsp

Sprong onion 1/2 Cup

Coriander 1/2 Cup


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