تارت توت فرنگی

سرآشپز
منتشر شده در 24 اردیبهشت 1399

This decadent tart with it's almond crust, strawberries and ricotta filling makes the perfect dessert for summer.


Ingredients:


Almond Sweet Pastry

1 1/4 cups flour

1/2 cup ground almonds

1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes

1/2 tsp salt

2 tbsp sugar

1 egg

1 tsp vanilla extract

1-2 tbsp ice water


Ricotta Filling

1 pound (500 g) ricotta cheese

1 tbsp minced fresh mint

juice of 1 lemon

zest of 1 lemon

1/2 cup powdered sugar

Almond extract


Strawbe

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