INGREDIENTS
All Purpose Flour : 300 G
Dry /Instant Yeast : 1 Tablespoon
Sugar : 1 Tablespoon
Lukewarm Water : 3 Tablespoon
Eggs : 1
Sugar : 2 Tablespoon
Vanillin Sugar : 1 Tablespoon
Salt : 1 G
Lukewarm Milk : 100 ML
Melted Butter : 4 Tablespoon
flour : 4 Tablespoon
Nutella
Egg Yolk
Milk : 1 Tablespoon
Oven : 180°C 15 min