Roasted eggplant with yogurt /Boorani Bademjan بورانی بادمجان

Roasted eggplant with yoghurt A delicious Persian side dish or appetizer. It is made by first baking eggplant in the oven. Then cut it open and scoop out the flesh of the eggplant. Optionally decorate with dried roses. Recommend to mix just before serving.