How to Make Baklava from Scratch
INGREDIENTS:
Syrup
Sugar: 4 cups
Water: 3 1/2 cups
Lemon
Cardamom powder: 1 tsp
The dough
Flour: 4 cups (500g)
Baking powder: 1 1/2 tsp
Oil: 1/2 cup
Milk: 3/4 cup
Eggs: 2
Filling
Walnuts: 1 1/2 cups
Pistachio: 1/2 cup
Butter (melted)
For dusting and rolling the dough
Corn flour: 1 cup
Flour: 3 tbsp