Butter Chicken | غذای هندی بپزیم / باتر چیکن

منتشر شده در 19 خرداد 1398

Butter Chicken

#ButterChicken #ChickenButterMasala #ChickenRecipe

Butter chicken is one of the most popular chicken recipes in India. Golden fried chicken pieces are cooked in a creamy tomato base. It is best served with roti, naan or pulao.

Ingredients

To marinate chicken

Boneless Chicken - 200 Gms

Pound Ginger & Garlic - 1 Tsp

Hung Curd - 2 Tsp

Juice Of 1/2 Lemon

Kashmiri Chili Powder - 1 Tsp

Garam Masala - 1/2 Tsp

Salt - 1/2 Tsp

Oil - 1 Tbsp

To make masala paste

Butter - 1 Tbsp

Oil - 1 Tbsp

Onion - 2 Nos Chopped

Pound Ginger & Garlic - 1 Tsp

Tomato - 3 Nos Chopped

Kashmiri Red Chili - 3 Nos

Salt - 1 Tsp

Cumin Powder - 1 Tsp

Coriander Powder - 1/2 Tsp

Garam Masala - 1 Tsp

Water - 2 Tbsp

Cashew Nuts - 10 Nos

Water - 1/4 Cup

To make butter chicken

Butter - 2 Tbsp

Kashmiri Chili Powder - 1 Tsp

Water

Fresh Cream - 1/4 Cup

Kasuri Methi

Coriander Leaves

Method:

Take the boneless chicken pieces in a bowl, add lemon juice, hung curd, ginger garlic paste, red chili powder, garam masala, salt
Mix everything well, and marinate the chicken for about 30 minutes
Heat a pan and add some oil
Fry the chicken pieces till they are cooked and keep them aside
In a pan heat some oil and butter, add onions, ginger, garlic and saute them
Once they are golden brown, add tomatoes, cashews and saute them
Add kashmiri red chilies, cumin powder, coriander powder, garam masala powder, salt cook them with little water
Once they are cooked, cool them and grind them to a fine puree
Heat the same pan, add some butter, red chili powder and add the puree onto the pan
Bring the gravy to a boil, add the fried chicken pieces and fresh cream and simmer the gravy for about 10 minutes
Finally, add kasuri methi and coriander leaves and mix well
Serve it hot with naan, roti or pulao.