How To Make Butter Chicken At Home | چگونه باتر چیکن درست کنیم

منتشر شده در 19 خرداد 1398

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.

Butter Chicken is probably one of the most popular Indian chicken recipes liked by all & hence chef Varun Inamdar brings to your kitchen, your favorite delicacy from the restaurant. So watch and learn how to make butter chicken at home only on Get Curried.

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It serves 4-5 people.

Ingredients

For the chicken

300 gms Chicken breast boneless

1 tbsp Ginger garlic paste

1 tbsp Red chilli powder

Salt to taste

Oil to pan fry

For the gravy

500 gms roughly slit tomatoes

100 gms roughly cut onions

1 tbsp garlic paste

50 gms cashew

1 tsp kasoori methi

1/2 tsp garam masala

4 tbsp sugar

2 tbsp kashmiri chilli powder

5 tbsp butter

3 tbsp cream

2 tbsp malt vinegar / 1.5 tbsp White Vinegar

Salt to taste

Method

Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
Churn the mixture into a fine puree.
Strain it back into the same pan make sure there is minimal wastage.
Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
Garnish it with cream and kasoori meethi

Butter Chicken is ready to be served!

Host: Varun Inamdar

Director: Vaibhav Dhandha

Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule

Editing: Ravi Varma

Creative Head: Kavya Krishnaswamy

Producer: Rajjat A. Barjatya

Copyrights: Rajshri Entertainment Pvt Ltd

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