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Cake Pops Recipe (Pastry)
Cake Pops Recipe. http://www.aashpazi.com/cake-pops
Ingredients:
Red Velvet Cake or Chocolate Cake or Sponge Cake (Approx. 1 lb / 454g)
http://www.aashpazi.com/velvet-cake
http://aashpazi.com/sponge-cake
Buttercream Frosting
http://aashpazi.com/buttercream-frosting
White Melting Chocolate (Approx. 4 oz / 113g)
Dark Melting Chocolate (Approx. 4 oz / 113g)
Edible Cake Glitter / Sprinkles
Lollipop Sticks
Preparations:
1- Crumble the cake.
Directions: http://www.aashpazi.com/cake-pops
Cake pops are very easy to make, if you already have the cake and buttercream frosting pre-made.
Cake pops make excellent edible decorative center pieces as long as we don’t except much of nutritional value from them.
One serving of cake pops (3.5 oz / 100g) has 366 calories…Read More http://www.aashpazi.com/cake-pops-calories
For more easy recipes and garnishing tips visit Us: http://www.aashpazi.com
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