How to make Butter Chicken-چه جوری مرغ کره ای درست کنیم

How to make Restaurant Style Butter Chicken at home by chef Harpal Singh Sokhi learn some professionals tips and tricks..

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List Of Ingredients

Tandoori Chicken 1/2

oil 1 Tbsp

Ginger Juliennes 1 inch

Green Chilli Julliennes 2- 3

kashmiri red chilli powder 1 1/2 tsp

Butter 1/4 Cup

Fresh cream 4 Tbsp (Keep some for garnish as well)

kasoori methi 1tsp (Keep some for garnish as well)

Coriander spring for garnish.

Honey 1 Tbsp

onion cubes 1 No. large

Tomato Cubes 6 to 8 no.

cashew nuts 3 Tbsp or whole cashew nuts 10 to 12

Pumpkin Seeds 1 Tbsp

Ginger garlic paste 1 1/2 Tbsp

Green cardamom 5 to 6 no.

mace 1/2

sahi jeera 1tsp

salt to taste

Method:

step 1: boil water in a pan, add onions, add tomatoes, add cashew nuts, pumpkin seeds, Ginger garlic paste, green cardamom, mace, sahi jeera, salt and mix it well

Step 2: Cover and cook for 15 mins until tomatoes become pulpy and onions get cooked.

step 3: switch off the flame, and cool down the mixture and grind it in small quantity to a fine paste.

step 4: Remove the mixture in a bowl and keep it aside.

step 5: take a oil in a pan, add ginger Juliennes, Green Chilli Juliennes, add remaining ginger garlic paste,

Step 6: saute the mixture for a minute

Step 7: strain the mixture in a pan

Step 8: cover the wok with the lid, mix the mixture cook it properly..

Step 9: add red chilli powder, Butter and cover it to cook for 6 to 8 mins

Step 10: Cut the tandoori chicken to pieces

Step 11: add chicken in the gravy and cook for 2 to 3 minutes

Step 12: add fresh cream, kasoori methi and honey

Step 13: mix it well. and garnish with fresh cream, kasoori methi, Coriander spring

Step 14: serve and Enjoy!